Win a copy of Mexico: The Cookbook

This competition is now closed, and was won by Judy Bolognesi.

Central America is a fascinating amalgamation of cultures, from Mayan and Aztec civilisations to colonial influences, to the impact modern-day of migrants from around the globe. This is represented spectacularly by the delicious and varied food of Mexico, which is renowned for its use of fresh aromatic ingredients, colourful presentations and bold food combinations.

Mexico: The Cookbook (published by Phaidon Press) is the definitive bible of Mexican home cooking and features more than 650 authentic recipes that can be easily recreated at home. Mexican cuisine expert Margarita Carrillo Arronte has compiled this beautiful book which includes tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice. The recipes are a celebration of the fresh flavours and ingredients from a country whose cuisine is revered around the world.

Organised by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.

This competition is now closed.

(Please note: By submitting your information you agree to receive emails from both Footprint and Phaidon containing offers and information that we think may interest you. You will be given the opportunity to unsubscribe on every email that we send.)

1. The prize is non-transferable.
2. There is no cash alternative.
3. The competition closes on 30th September 2015, and the winner will be chosen at random.
4. The winner will be notified by email.
5. By entering this competition, you are agreeing to receive emails from both Footprint Travel Guides and Phaidon Press. You will be given the opportunity to unsubscribe from every email that we send.
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