Win a copy of Gastón Acurio's Peru: The Cookbook

This competition is now closed, and was won by Zena Sutherland.


This month, we're celebrating all things Peruvian, including the wonderful, innovative cuisine of this fascinating country. We're excited to be able to offer one lucky winner a copy of Gastón Acurio's acclaimed Peru: The Cookbook (published by Phaidon Press).



Peru: The Cookbook is the definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio. One of the world’s most innovative and flavourful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Featuring 500 traditional home cooking recipes, Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo.





If you'd like a chance to win a copy of this beautiful book, please enter your details below. The competition will close on 31st July 2015.

(Please note: By submitting your information you agree to receive emails from both Footprint and Phaidon containing offers and information that we think may interest you. You will be given the opportunity to unsubscribe on every email that we send.)

THIS COMPETITION IS NOW CLOSED and was won by Zena Sutherland.





T&Cs:
1. The prize is non-transferable.
2. There is no cash alternative.
3. The competition closes on 31st July 2015, and the winner will be chosen at random.
4. The winner will be notified by email.
5. By entering this competition, you are agreeing to receive emails from both Footprint Travel Guides and Phaidon Press. You will be given the opportunity to unsubscribe from every email that we send.

 
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