Tucked in on the edge of the South China Sea, Kep was established in 1908 by the French as a health station for their government officials and families. The ruins of their holiday villas stand along the beachfront and in the surrounding hills. They were largely destroyed during the civil war under Lon Nol and by the Khmer Rouge and were then further ransacked during the famine of the early 1980s when starving Cambodians raided the villas for valuables to exchange for food.
At the time of publication, Kep still hadn't hit the radar of many international tourists. It is very popular on weekends with holidaying Cambodians who have managed to keep this idyllic town one of the country's best kept secrets. Beautiful gardens and lush green landscape juxtaposed against the blue waters make it one of the most wonderfully relaxing places in the country. The town itself only has one major beach, a pebbly murky water pool that doesn't really compare with Sihanoukville beaches but they can be found at almost all of the 13 outlying islands where you can snorkel and dive although this is better around the islands off Sihanoukville; Kep is considerably more beautiful than Sihanoukville and much more relaxing. It is famous for the freshly caught crab that is best eaten on the beach and the
tik tanaout jiu,
palm wine. From Kep it is possible to hire a boat to
(Koh Toensay). There are four half-moon beaches on this island which have finer, whiter sand than Kep beach.
This is edited copy from Footprint Handbooks. For comprehensive details (incl address, tel no, directions, opening times and prices) please refer to book or individual chapter PDF